- Product Details
Keywords
- 9057-02-7
- Pullulan
- 9057-02-7
Quick Details
- ProName: Pullulan CAS No: 9057-02-7 Food-grade ...
- CasNo: 9057-02-7
- Molecular Formula: C20H36O16
- Appearance: White crystalline powder
- Application: medicine, food, light industry and che...
- DeliveryTime: 1-7 workdays after payment
- PackAge: NW 1kg/foil bag; 20-25kg/drum or carto...
- Port: Shanghai /Wuhan/ any other ports in Ch...
- ProductionCapacity: 15 Metric Ton/Month
- Purity: 99.0%min
- Storage: room tempreture, keep closed
- Transportation: by air/ sea/ express; or on demand
- LimitNum: 1 Metric Ton
Superiority
We have two factories in Dezhou , Shandong and Xianning, Hubei. The factory covers an area of 48,000 square meters with the building area of 26,000 square meters. We are specialized in the manufacture of pharmaceutical intermediates and cosmetic additives with good inspection equipments and innovative R & D capability.
- We manufacturer this product for more than10 years
- We are the TOP5 enterprises in the industry
- Our product quality is TOP3 in the industry
- Our capacity is 15 - 20 tons per month
- We pay more attention on delivery time, and usually ship on time.
- We cooperate with many Korea , India , Europe customers, and enjoy good reputations.
Details
Role of Pulullan: It has been widely applied in medicine, food, light industry and chemical industry. Pulullan as one of four kinds of new food additives products can be used as coating agent and thickening agent in candies, chocolate coating, membrane, compound seasoning and fruit and vegetable juice beverage. Its liquor is smooth and fresh, an can improve taste. Hence, it can be used as the food quality modifier and thickener. Few Pulullan added in the food processing process can significantly improve the food quality, for example, the breaded fish stick can enhance flavor and improve quality; Few Pulullan added in tofu production can keep the soybean's fragrance and simply process; The soy sauce, seasoning, pickles, sugar boiled fish and shrimp, delicious foods, etc. added with few Pulullan can stabilize their viscosities, increase its sticky feeling and make taste smooth.
Chemical Name | Pullulan |
CAS No | 9057-02-7 |
Molecular Fomula | C20H36O16 |
Molecular weight | 532.49024 |
Appearance | white powder |
Assay | 99%min |
Application field of Pulullan:
(1) Filler and bond forming agent of pharmaceutical industry and cosmetics
(2)Modifier and thickener of food.
(3)Water-soluble packaging materials used to prevent oxidation.
(4)Low-calorie food raw materials of staple foods and pastry.